Cheese Flapjack Recipe

1. 2 eggs

2. 50g melted butter

3. 150g porridge oats

4. 150g cheddar cheese

5. 1 large carrot

6. 1 tbsp seeds (sunflower, sesame, pumpkin)

1. Line a baking tray or brownie tray.

2. Put the oats in a mixing bowl with the melted butter.

3. Add the seeds, cheese, eggs and carrot.

4. Pour the mixture into the prepared tray and flatten with the back of a spoon.

5. Cook for 25-30 minutes until golden.

6. Allow to cool in the tin before slicing.

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