Cheese Flapjack Recipe

Here is the incredibly popular cheese flapjack recipe – even my dairy hating daughter will eat these!  You can hid vegetables and seeds in them too!

1. 2 eggs

2. 50g melted butter

3. 150g porridge oats

4. 150g cheddar cheese

5. 1 large carrot

6. 1 tbsp seeds (sunflower, sesame, pumpkin)

7. 
   

Preheat the oven to 180C.

1. Line a baking tray or brownie tray.

2. Put the oats in a mixing bowl with the melted butter.

3. Add the seeds, cheese, eggs and carrot.

4. Pour the mixture into the prepared tray and flatten with the back of a spoon.

5. Cook for 25-30 minutes until golden.

6. Allow to cool in the tin before slicing.

#afterschool #lunchbox #recipe #snack