Recipe – Silken Chocolate Mousse
200g dark chocolate, broken into pieces
350g silken tofu
1 tbsp vanilla extract
50g desiccated coconut
Handful of toasted coconut flakes to garnish
Place the chocolate in a bowl over a pan of simmering water.
Stir until melted then allow to cool slightly.
Place in a food processor with the remaining ingredients, except the toasted coconut flakes.
Process until smooth and creamy. Spoon into shot glasses or espresso cups and decorate with the toasted coconut flakes.
Chill in the fridge until needed.