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Recipe – Silken Chocolate Mousse

Updated: Apr 29


MAKES 6

200g dark chocolate, broken into pieces

350g silken tofu

1 tbsp vanilla extract

50g desiccated coconut

Handful of toasted coconut flakes to garnish

  1. Place the chocolate in a bowl over a pan of simmering water.

  2. Stir until melted then allow to cool slightly.

  3. Place in a food processor with the remaining ingredients, except the toasted coconut flakes.

  4. Process until smooth and creamy. Spoon into shot glasses or espresso cups and decorate with the toasted coconut flakes.

  5. Chill in the fridge until needed.

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