The saltiness of the cheese goes perfectly with the tannins in the spinach and the sweetness of the berries.
Serves 2
250g Halloumi cheese
100g Fresh blueberries
1 cup fresh spinach
1 tbsp olive oil
For the dressing
1 tbsp extra virgin olive oil
½ tsp lime juice
1 tbsp balsamic vinegar
Freshly ground black pepper and a pinch of sea salt to serve (optional)
METHOD
Cut the halloumi into slices or cubes.
Heat the olive oil in either a frying pan or a griddle.
Gently fry the halloumi until golden on each side.
Remove from the heat.
Mix the salad dressing ingredients.
Place the spinach in a bowl and dress.
Put the Halloumi cheese pieces on top of the spinach and sprinkle over the blueberries.
Season to taste and eat immediately
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