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Recipe – Spinach & Halloumi Salad with Blueberries

The saltiness of the cheese goes perfectly with the tannins in the spinach and the sweetness of the berries.

Serves 2

250g Halloumi cheese

100g Fresh blueberries

1 cup fresh spinach

1 tbsp olive oil

For the dressing

1 tbsp extra virgin olive oil

½ tsp lime juice

1 tbsp balsamic vinegar

Freshly ground black pepper and a pinch of sea salt to serve (optional)


Cut the halloumi into slices or cubes.

Heat the olive oil in either a frying pan or a griddle.

Gently fry the halloumi until golden on each side.

Remove from the heat.

Mix the salad dressing ingredients.

Place the spinach in a bowl and dress.

Put the Halloumi cheese pieces on top of the spinach and sprinkle over the blueberries.

Season to taste and eat immediately

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