Recipe – Vegetable Ceviche

Ingredients

For the ceviche

1. 2 cups halved baby tomatoes

2. 2 cups fresh corn

3. 1 cup diced red pepper

4. 1/2 cup diced mango

5. 1/2 cup finely diced red onion

6. 1/2 cup sliced spring onions

7. 
   

For the marinade

1. 1/4 cup chopped coriander

2. 1 small chilli diced or sprinkle of dried chilli flakes

3. 1/3 cup fresh lime juice

4. 1/4 cup fresh orange juice

5. 1/4 cup olive oil

6. 1/2 teaspoon sea salt

Garnish

1. 1 firm-ripe avocado, pitted, peeled, and thinly sliced

Instructions

1. Add the tomatoes, corn, red pepper, mango, red onion and spring onions to a large bowl.

2. Add the coriander, chilli, lime juice, orange juice, olive oil and salt to a small bowl and whisk together. Pour the citrus marinade over the vegetables and toss to coat.

3. Refrigerate for 2-3 hours or longer to let the vegetables soak up the marinade.

4. Plate, top with sliced avocado and serve.

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