A healthy ‘after dinner’ indulgence but not for regular consumption! Try having it with herbal tea.
This Fit Fudge is a tried and tested recipe, popular with our corporate workshop attendees, Meno Meet Up and retreat guests. It is from our Autumn Reset recipe book.
Absolutely delicious, I make a batch and keep them in the freezer. Thank you!
Fit Fudge
Ingredients:
85g pecans
85g walnuts
85g almonds
1 tsp ground cinnamon
50g ‘no sugar’ cranberries
150g pitted dates
200g dark chocolate
75g tahini
Zest from 1 orange
Juice from 1⁄2 orange
Method;
1. In a high speed processor grind nuts until fine.
2. Add cinnamon and cranberries.
3. Put the chocolate in a pan with the tahini and melt over a low heat.
4. Place dates and melted chocolate in the processor, add the orange juice and zest and process to form a thick paste-like consistency.
5. Place the mixture in a lined 20cm shallow square tin and press down firmly.
6. Chill for 3-4 hours until hard.
7. Cut into very small 2.5 cm squares.
1 snack portion = 2 squares.
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