There is something very beautiful to behold with the globe artichoke, which comes into season in June. Never cooked one? It doesn’t...

The saltiness of the cheese goes perfectly with the tannins in the spinach and the sweetness of the berries. Serves 2 250g Halloumi...

With days still pretty damp and cool, a warming porridge with berries for breakfast is still a great choice.  It will keep your blood...

It’s National Pizza Day on 9th February. Here’s a tasty alternative to try. 170g (dry weight) uncooked quinoa 3tsp olive oil, divided...

INGREDIENTS (SERVES 2) 2tbsp Oil 1 Garlic bulb, halved horizontally through the middle 1 Large red onion, sliced 1 Aubergine, halved and...

MAKES 6 200g dark chocolate, broken into pieces 350g silken tofu 1 tbsp vanilla extract 50g desiccated coconut Handful of toasted coconut...

Apple crumble – and the smell of it cooking – is one of the most wonderful things about October. This healthy version uses dessert apples...

This breakfast recipe is easy to prepare the night before and great for balancing blood sugar. It is from our group programme recipe...

This recipe is inspired by my recent trip to Amchara and one of the fabulous raw meals that I had when I was there.  Perfect for this...

These delicious kebabs can either be cooked on the BBQ or under the grill. HALLOUMI & RED PEPPER K EBABS Serves 4 250g halloumi cheese 1...

This vegan treat from Hemsley + Hemsley is quick, easy and deliciously festive. Ingredients Serves 6 1 organic clementine 100g coconut...

Try this immune-boosting soup this Autumn! Roasted Tomato and Butternut Squash Soup (Serves 6) · 3kg Butternut squash ·       1.2kg...

Ingredients 175 g brown rice 1 clove of garlic 1 x 400 g tin of black beans 1 teaspoon cumin seeds olive oil 1 teaspoon ground coriander...

Ingredients For the ceviche 2 cups halved baby tomatoes 2 cups fresh corn 1 cup diced red pepper 1/2 cup diced mango 1/2 cup finely diced...

This Autumnal recipe is a sneak peak from my new Venus Restore 28 day online course which is starting in September.  Perfect if you have...

This is a slightly different take on roasted vegetables…rainbow vegetable skewers. It is a great way to up your vegetable intake and help...

Christmas is a time to really enjoy your food, wind down and spend time with your loved ones.  But you also want to have enough energy to...

This is a flavoursome vegan, chickpea and vegetable curry flavoured with sweet tamarind paste and with the lovely addition of a chickpea...

Here is the incredibly popular cheese flapjack recipe – even my dairy hating daughter will eat these!  You can hid vegetables and seeds...

This is my most requested recipe.  Almond Granola is great for a quick breakfast, full of protein, fibre and nutrient dense. With so...